I’ve recently returned from a fabulous weekend in Perth with my sister, celebrating my birthday. We endulged endlessly, especially on a fabulous cruise around Rottnest with a seafood buffet and unlimited bubbles! So, this morning, I decided to go low carb and make a nice chaffle for breakfast. I looked over a lot of recipes…
Once again, I’m using the very best… Well, in my humble opinion, it is! If you really love the taste and juiciness of those supermarket roast chickens, then you’ll love this! It’s a little bit of work, but it’s worth the effort to get a deliciously juicy, tasty home cooked roast chicken. Make sure you…
A big claim, but I assure you, it’s fabulously creamy and delicious! The recipe is from Lee Holmes, an inspiring wholefoods advocate that I follow on Facebook and Instagram. Now, don’t be put off by the soaking and shelling of the almond kernels. It can be quite therapeutic to pop those little white nuts out…
Over the past few years, I’ve been on a Low Carb, Healthy Fats way of eating. Initially to lose some extra kilos that had crept on, then just to maintain my weight. Lately, I’ve had some trouble sticking to the eating plan. I’ve been craving chocolate and have resorted to eating low carb chocolate bars….
It’s been such a long time since I’ve added a recipe to my blog! Life has just got in the way…. This recipe is quite delicious. I came up with it because I had some chicken breasts in the freezer that needed to be used. I don’t often buy them as I find thighs so…
With avocados in season and supermarkets doing great 2 for $4 or even $3 deals, it’s good to be able to stock up on these little nuggets of creamy deliciousness. This is a scrumptious, tangy concoction that can be used as a salad dressing, a topping for fish or poached eggs or as a sandwich spread. Sorry, no…
I’ve attempted Swiss Rolls many times over the years and they always crack when I roll them! Not to be outdone, I tried again recently and, lo and behold it didn’t crack! The sponge was light, fluffy and delicious (though I only ate the ends because I’m eating low carb). The recipe comes from “The…
Recently I decided to include one vegetarian meal a week into our diets. When thinking of vegetarian dishes, I always come up with curry. Curries are flavoursome, filling and use a wide variety of vegetables and pulses. One of our favourite vegetarian meals has been these three curries. The Grumpy One has no idea that…
I haven’t posted a recipe for ages! I’ve been so busy with my ‘other’ lives – as a Marriage and Funeral Celebrant and a Younique Presenter. This recipe is so delicious, I just had to put in down for posterity. It’s one of Jamie Oliver’s that I’ve converted to the Thermomix. This will quickly become…
This is a luscious, buttery cake that isn’t too sweet. It’s my nearest and dearest’s favourite cake and the one he will always suggest when I ask what sort of cake he’d like me to make. I’ve now adapted it to reduce the sugar and use stevia. I’ve tried Natvia ‘Icing Sugar’ mixture, but found…
Hi! I'm Megan and I live in Nyabing, WA, Australia. Living in the bush has its pluses, but there are also a few minuses for a person like me who loves her food, loves cooking and enjoys trying new things. I've put together this blog to help those who love food, love to cook and love to eat! I like ...
