I’ve been a little busy lately and haven’t posted many recipes on my web page. I tend to use Facebook to post ideas and links. Kind of like a little notebook to remind me of things.

I haven’t posted the link to my Bush Gourmand Facebook page before, so here goes: Bush Gourmand

When I have a bit more time, I’ll be posting my baking experiments with stevia. I’ve had great success replacing sugar with 1/4 of the original amount and adding only a couple of tablespoons of stevia – I use the Stevia Organic brand.

In the meantime, ‘like’ my Facebook page to keep up to date with what’s happening in the Bush Gourmand kitchen.

Happy 2016!