Skinny doesn’t always mean skinny when it comes to buying pre packaged foods. Browsing the supermarket for a bought dip recently, knowing I may not have time to make one, I was studying the calorie content of two packs of Hommus.
One was Black Swan Skinny Hommus, the other, Willow Farm Hommus. One would think the skinny one would have less calories, but it was not the case!
Here’s the evidence:
The Black Swan Skinny Hommus is on the left. It has 826kJ per 100g. The regular Hommus on the right contains only 711kJ Don’t pay any attention to the ‘per serve’ information as the serving size differs with each product. Always look at the per 100g quantity.
The sugar content is lower in the regular Hommus, making it a better choice.
Better still, make your own:
1 x 425g can chickpeas, drained and rinsed
1/4 cup lemon juice
1/4 cup tahini
one clove garlic
2 Tbsp EVOO
1/2 tsp ground cumin
salt to taste
Extra EVOO and paprika to serve
Blend lemon juice and tahini for about one minute. Scrape down and process for another 30 seconds.
Add garlic, EVOO, cumin and seasonings. Blend for 30 seconds, scrape and blend for a further 30 seconds.
Add half the chickpeas and blend for one minute. Add the remaining chickpeas and blend for one to two minutes until smooth. Test for seasoning and adjust if necessary.
Place in a bowl and swirl around. Add a little EVOO in the swirls, then sprinkle with paprika.
The blending and scraping down creates a creamier texture. You can just through everything in the processor or Thermomix and blitz for three minutes.