This recipe comes from one of the members from www.forumthermomix.com, where all great Thermomix recipes can be found along with helpful hints.
These rolls can actually be on the table in less than an hour. They are light and fluffy inside with a delicious crusty top, closest to bakery rolls I’ve ever made. They are slashed with a sharp knife before the second rise. You can see from the photo that I started making a cross shape, then got tired of that and just went with the one cut across the top.
Bread Rolls in Under an Hour
600g bread flour
350g lukewarm water
2 Tbsp oil (I use Rice Bran)
2 tsp Bread Improver
1 tsp salt
2 1/4 tsp dried yeast
Add all the ingredients to the TM bowl and knead for 4 mins.
Allow to rise in the bowl for 10 minutes, MC in place.
Knead for 30 seconds (I forgot this step and it didn’t make any difference)
Remove from bowl and place on ThermoMat. Roll into a log shape and cut into 8.
Shape each piece into a roll and place on a baking tray.
Slash tops with a sharp knife and cover tray with a cloth.
Place in a warm spot to prove for 10 minutes. (I left mine for 20 or so in the car)
In a small bowl, mix:
2 tsp rice flour
1 Tbsp milk
2 tsp oil
Brush rolls with the above mix and place into a cold oven set to 220C.
Bake for 25 minutes. Remove to a cooling rack. If planning to use straight away, wrap in a clean tea towel and place in a basket.