A challenge has been put out by a member of the Forum Thermomix to only spend $100 or less a week on groceries. When I look at my grocery bill, I’m flabbergasted at how much I spend sometimes.
Often, it won’t be very much as I tend to shop around the outside of a supermarket – fresh fruit and vegies, dairy, meat, but because I buy in bulk my bill can blow out at times. I’m also a sucker for specials and can’t resist potato chips and chocolate…
Readers may remember that my sister and I undertook and Freezer and Pantry Challenge some time ago. We vowed to use everything in our pantries and freezers and not to shop unless absolutely necessary. We did this for a month and it certainly did save us both some money.
But, I still had to re-stock my pantry as I can’t cope with not having everything I need at my fingertips when I decide I’m going to cook! We have such a wide variety of meals inspired by foods from all over the world that I simply must have all the spices, flours, nuts, seeds and dried fruits to be able to make these.
The freezer is another story. I’ve recently started freezing meals in vacuum pack bags so that they’re flat in the freezer. Instructions (for Snaggers) are written in texta on the bag for re-heating in the microwave. The trouble is, there’s not a lot of space in my freezer for these as it’s full of stuff! Bags of frozen fruit, cakes, home made pies, anyone would think I’m preparing for a famine.
So, starting tomorrow, I will attempt to spend under $600 a month on food. Some may still think this is a little high, but I do prepare meals for my FIL (Father-In-Law) and occasionally for my DD (Dear Daughter) and her fiancée. Often, DS Number Two will be home for a meal or two as well.
I’m planning a bulk buy of meat on Tuesday, so will blow the first week’s budget, but it should even out in the end.
Anyone keen to join the challenge? Allow $50 per week per person and don’t include personal items, alcohol (Thank goodness!) or pet food.