“They not fancy, but they cheap!”
I can just hear Luigi saying this. Sausages certainly aren’t fancy and sometimes they’re not that cheap, but we all love a good sausage casserole in this family.
My Aussie-style curries all have pretty much the same base ingredients. We like them sweet/savoury and warm to hot. I like to use good butcher’s sausages when I can get them. Our local store sells butcher made sausages and they’re very good quality, nice and meaty. I can’t abide those supermarket excuses for sausages that are little more than cereal and seasonings in a sausage casing.
This is a Thermomix recipe but can easily be converted to a casserole on the stove. I’ve put it into two stages as one is steamed, the other cooked in the bowl.
The Bush Gourmand
Stage 1 ingredients
1 onion, peeled and quartered
30g sunflower oil
2 tsp curry powder
grated rind and juice of 1 lemon.
400g stock or water with 2 Tbsp TM veggie stock
1 large apple, peeled, cored and diced
450g – 500g mixed vegetables (I use 2 carrots, a turnip, beans, frozen peas and corn)
1/4 – 1/2 cup fruit chutney
3 tsp cornflour
Place onion and oil into TM bowl and dice on speed 5 for a few seconds. Scrape down and add curry powder.
Sauté for 4 minutes at 100C on speed 2 .
Add stock, veggies, apple, lemon and chutney. Test for salt and add if necessary.
cook for 15 minutes at 100C on reverse, speed spoon.
Add cornflour mixed with a little water and cook for 1 minute.
Transfer to Thermoserver.
Stage 2 ingredients
500g -700g sausages
3 small potatoes, peeled and diced into 2cm cubes or 100g rice
Extras if liked: 1 diced banana, tomato paste, apricot jam (2 Tbsp)
Place 1 litre of water into TM bowl (not need to rinse) and insert basket. Add rice or potatoes to basket and place lid on bowl without MC. Place sausages into Varoma bowl and/or tray if using more than 500g, cover and fit onto lid.
Cook on Varoma for 15 to 17 minutes or until rice or potatoes are cooked, but still a little firm.
Remove sausages and potatoes. Add potatoes to vegetable mix in Thermoserver.
Chop sausages into bite sized pieces when cool enough to handle. Add to Thermoserver.
Serve with a little chopped parsley and some roasted salted peanuts.