Time has got away from me this week, so I’m condensing the menu for this week into one post.
I’m finding that “The Challenge” is really about using up what’s in my freezer. My pantry is full, yes, but I use everything and constantly replace items as they are finished or low in stock.
I buy a lot of things in bulk – all my flours, sugar, rices, nuts and seeds. I have loads of spices because I love to cook curries.
The rest of this week’s cooking:
Roast Chicken – cooked in the Turbo Oven outside because it’s too hot to cook inside!
Banana Muffins – My own recipe can be found here
Cinnamon Scrolls – making these right now, so will post photo when they’re done. (can’t find the camera, so no photo! They are superb! Recipe to be found here, adapted by forum guru JulieO.
Creamy Tomato Salmon Pasta – The salmon had been in the freezer a while and tasted rather ‘fishy’. It obviously doesn’t have a long freezer life due to it’s oil content. (still working on this recipe, so will post when I’m satisfied with it)
Other than that it’s been left overs this week. Not terribly adventurous, I know, but the limited meat ingredients in my freezer is leaving me with very little motivation. Freezer burned chicken legs, dubious packets of stuff that could be dog meat & sausages.
I do have some special things in there – a whole duck, a duck breast and some duck stock, but want to save these for a special occasion. Also, a whole fillet steak which will be saved for when the whole family is here for tea.
Tea tonight is crumbed steak, cauliflower gratin, baked potatoes, carrots, beans and peas.
I’ve had my first disaster. Defrosted a bag of what looked like dog mince and threw it into the Thermomix with some diced carrot and pumpkin to cook for Rambo’s tea and find out that it’s sausage mince. Can’t give it to Rambo and can’t use it now as it’s cooked!!!
Total Spend now around $235.00.