Breakfast this morning was tinned spaghetti on toast made with home made bread and bacon.
For lunch, I made a Zucchini Slice with my home grown yellow zucchini and some frozen peas using Elisabeth’s Crustless Quiche Recipe. She is known as ‘achookwoman’ on the Thermomix Forum.
This is a little different from regular Zucchini Slice as it uses milk and cream. It was delicious! Served with left over salads from last night.
Tea was a yummy Meatloaf:
500g Low Fat Mince
1/2 cup breadcrumbs from left over home made bread dried in oven and blitzed in the Thermomix
1/2 kumara, chopped for about 4 seconds on speed 5
1 onion, chopped in Thermomix for around 4 seconds on speed 5
1 Tbsp Mild English Mustard
2 Tbsp Tomato Sauce
1 Tbsp Worcestershire Sauce
Wrap in greased foil and place in a bread tin. Bake at 175 C for around 45 minutes. Open foil at top and glaze with Tomato Relish. Increase heat to 225 C and bake for another 25 minutes, or use the grill function of your oven to brown the top of the loaf.
Served with mixed vegies from freezer and mashed potato. Gravy made with Knorr Gravy mix with 3 Tbsp Tomato Relish added to it.
No purchases today.
Total Spend still stands at $75.09