These bickies are a huge hit in our family. Crisp and buttery with a delicious crunch of Smarties (or M & M’s) make them very morish!
Since a bag of Smarties won’t escape chocolate eagle eyes in our house, I often use Blackwood Lane Rainbow Choc Chips, available from supermarkets.
I make these in my Thermomix, but they are easily made in a regular mixer, though you’ll need use softened butter and fold in the flours at the end.
Makes around 50 bickies
250g butter, diced
100g brown sugar
100g caster sugar
2 tsp vanilla
2 1/2 cups plain flour (I use 1 cup spelt and 1 1/2 cups plain)
1/4 cup SR flour
1 tsp bi-carb soda
Preheat oven to 180C and line two large baking trays with baking paper.
Measure cubed butter into Thermomix bowl. Soften for 30 seconds on speed 2 at 37C.
Add sugars and vanilla. Blend on speed 4 for about 2 minutes until creamy.
Add room temperature eggs (I place eggs from the fridge into a bowl of hot water for about 30 seconds) and beat on speed 4 for 2 more minutes.
Sift in the flours and bi-carb and mix on dough setting for around 40 seconds, scraping down occasionally.
Place in a bowl in the fridge for at least an hour.
Roll flat dessertspoonfuls of mixture into balls and place on baking tray. Press down gently and place Smarties or Rainbow Chips onto flattened dough. Press in lightly.
Bake at 180C for around 15 minutes for a chewy biscuit or 20 for a crispy, crunchy biscuit.