This recipe is one from Nigella Lawson, my foodie idol. It’s wonderfully versatile and very economical. There’s no need to buy those pancake mixes in the plastic bottles as this is just as easy and much, much nicer.
Pantry Pancake Mix
600g plain flour (I use half wheat flour, half spelt flour)
50g baking powder
2 tsp bi-carb soda
1 tsp salt
Whizz all together in the Thermomix or blender. Store in a jar in the pantry.
When you are wanting to make pancakes for breaky just use 1 cup milk and 1 egg for every cup of dry mix. Whisk together and let sit for 10 minutes or so. Stir in 1 Tbsp of melted butter and start making pancakes!
These pancakes are very similar to the “golden arches” sort. I adore them for breakfast with unsalted butter that I’ve whipped up with maple syrup in the Thermomix before freezing in ice cube trays. The mixture can be thinned down with a little more milk added to the mixture if you prefer a slightly thinner pancake.
For a dessert pancake, add some chopped banana and serve with caramel made from cream, butter and brown sugar boiled together (sticky toffee pudding sauce).
For pikelets, just add a little more sugar. You can also add chopped dates and orange rind or orange and date pikelets.
So you don’t forget what you need to add, it’s a good idea to write a label for the jar and include the recipe for mixing the pancakes.