My friend’s husband has the most wonderful vegetable garden, he’s a real green thumb, unlike me. We have a deal going…he shares his veges and I supply him with lip balm!
Recently, I received a huge bag of cucumbers. I love cucumbers, but there’s only so much you can do with them. Fortunately, home grown produce keeps for ages. Another friend gave me some cherry tomatoes which were delicious little morsels.
My guys aren’t really enamoured with cucumbers, but do love the old tomato, cucumber and onion in vinegar. I decided to re-vamp this salad tonight:
1 punnet cherry tomatoes
1/2 onion, sliced
handful basil leaves
2 Tbsp olive oil
2 Tbsp Balsamic Vinegar
Cut the cue in half lengthways and remove seeds. Slice thickly and place in a bowl with tomatoes and onions. Add vinegar and oil. Tear basil in to small pieces and add just before serving.
So simple, yet so tasty.